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What we grow:
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Arugula - Baby lettuce - Basil - Beets - Bok choy - Broccolini - Caulilini - Cabbage - Carrots - Celery - Cherry tomatoes - Chives - Cilantro - Collards - Cucumbers - Dill - Edible flowers - Fennel - Garlic - Kale - Leeks - Microgreens - Mint - Oregano - Parsley -Parsnips - Radishes - Radicchio - Romaine lettuce - Sage - Salad turnips - Scallions - Shiso - Spinach - Spring mix - Sugar snap peas - Summer squash/zucchini - Sunchokes - Swiss chard - Thyme​​​​​​​
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Growing practices:
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Healthy soil grows healthy plants & nutritious food! We produce soil grown & chemical free veggies.
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Our 1/2 acre biointensive market garden includes a 16' x 100' high tunnel, 44 outdoor beds & an indoor microgreen growing space.
We use organic practices & minimal tillage to nurture the soil ecosystem & reduce fossil fuel use for a lighter impact on the planet.
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