COMING TO RED LODGE SPRING 2022!
We're in the farm planning & infrastructure development phase! We plan to use organic methods and minimal tillage techniques to grow a variety of quick-growing crops in 1/4 to 1/2 acre gardens. Once we're up and running, look for our produce at farmer's markets and restaurants in Red Lodge & Billings. In the meantime, follow our infrastructure development on Facebook & Instagram or subscribe to our newsletter for periodic email updates.